Anhydrous Citric Acid CAS#77-92-9

Strong Acidifying & Flavor Enhancing Performance: Pure and mild sour taste, adjust product acidity efficiently, boost fruit flavor, balance sweet taste without strange odor, widely used in food and beverage formulation.

Excellent Chelating & Antioxidant Auxiliary Effect: Powerful metal ion chelating capacity, restrain oxidation and browning of raw materials, extend shelf life of finished products.

Stable Anhydrous Crystal Form: Low moisture content, not easy to caking under normal sealed storage, good fluidity and dispersion, convenient for automatic batching production.

Wide Compatibility & Multi-industry Applicability: Compatible with most food raw materials, cosmetics and industrial formulations, safe and non-toxic with low dosage and remarkable effect.


Product Details

Anhydrous citric acid is an organic acid fermented from starch raw materials, high purity crystalline powder, the most universal acidulant and functional auxiliary in global food, daily chemical and industrial fields.



Anhydrous Citric Acid CAS#77-92-9



Chemical & Physical Properties

PropertyValue
Melting point153–159 °C
Density1.665 g/cm³
Storage tempCool, dry and airtight warehouse, avoid high temperature and moisture
SolubilityHighly soluble in water, soluble in ethanol
FormColorless transparent crystal / white crystalline powder
ColorPure white
OdorOdorless with clean sour taste
PH Value2.2 (1% aqueous solution)
HygroscopicitySlightly hygroscopic in high humidity environment
StabilityStable at room temperature, no decomposition under normal storage
EINECS No.201-069-1
CAS DataBase Reference77-92-9



Safety Information

ItemValue
Hazard CodesXi
Risk StatementsR36
Safety StatementsS26, S36
FNon-flammable
TSCAYes
HS Code2918140000



Anhydrous Citric Acid CAS#77-92-9



Main applications: Food & beverage acidulant, food preservative synergist, feed additive, cosmetic pH regulator, metal cleaning agent, industrial water treatment chelating agent, pharmaceutical raw material.



Anhydrous Citric Acid CAS#77-92-9

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