Oxidized Starch CAS#9005-90-7

Powerful Thin Boiling & Film-forming Capacity: Modified starch with low viscosity, good film-forming and gluing performance, widely used as thickener, binder and sizing agent in food, paper and textile industry.

Excellent Whiteness & Dispersion Property: High whiteness, easy gelatinization, good fluidity and stable paste, suitable for paper coating, textile sizing and food thickening formulation systems.

Stable Solid Form for Convenient Transport: White powder with uniform texture, stable under sealed dry storage, easy to weigh, transport and automatic feeding.


Product Details

Oxidized starch is a high-demand modified starch raw material, low irritancy and wide coverage of food, papermaking, textile and building material application scenarios.



Oxidized Starch CAS#9005-90-7



Chemical & Physical Properties

PropertyValue
Melting pointDecomposes on heating
Density0.50~0.70 g/cm³ (bulk density)
Storage tempSealed dry cool warehouse, keep away from moisture, pests and high heat
SolubilityDisperses in cold water, gelatinizes and dissolves in hot water, insoluble in ethanol
FormPowder
ColorWhite to pale yellow
OdorSlight starch odor
PH Value5.0~7.5 (1% aqueous paste)
HygroscopicityHygroscopic
StabilityStable in airtight packaging; prone to mildew and insect under high humidity
EINECS No.232-687-5
CAS DataBase Reference9005-90-7



Oxidized Starch CAS#9005-90-7



Safety Information

ItemValue
Hazard CodesNone
Risk StatementsNone
Safety StatementsS22; Avoid inhaling dust
UN NumberNot regulated
Hazard ClassNot dangerous goods
Packing GroupNot applicable
FlammabilityCombustible, dust may form explosive mixture with air
HS Code35051000



Oxidized Starch CAS#9005-90-7




Main applications: Paper surface sizing and coating binder; textile sizing agent; food thickener, stabilizer and anti-staling agent in candy, jelly and sauce; building material adhesive and putty additive; leather finishing agent.



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