Tara gum CAS：39300-88-4
Thermal and Chemical Stability: Tara gum exhibits excellent stability under heat and chemical conditions, making it suitable for diverse applications.
High Viscosity at Low Concentrations: Even in small amounts, it provides significant viscosity, enhancing its effectiveness in various formulations.
Emulsifying and Water: Holding Properties-With natural emulsifying capacity and strong water retention, tara gum helps maintain product consistency.
Natural and Edible Colloid: Being a natural, food-grade colloid, it is ideal for applications requiring safe and high-performance ingredients.
Tara gum offers strong resistance to thermal and chemical breakdown along with excellent colloidal compatibility. It achieves high viscosity at minimal dosage while delivering effective emulsification and moisture-binding functions. As a natural food-grade colloid, it ensures consistent, reliable performance across a wide range of applications.
Tara Gum – Usage & Synthesis — Safety Data
| Parameter | Specification / Description |
|---|---|
| General Description | Off-white powder |
| Air & Water Reactions | Insoluble in water |
| Reactivity Profile | Undergoes chemical reactions only under relatively severe conditions or in the presence of an effective catalyst. Resistant to ignition, though may become flammable at very high temperatures. Resistant to oxidation/reduction except under the most severe conditions. |
| Health Hazard | ACUTE/CHRONIC: When heated to decomposition, emits acrid smoke and fumes |
| Fire Hazard | Flash point data not available. Tara gum is probably combustible |
| Flammability & Explosibility | Not classified |
| Toxicity | These materials may be nontoxic |
Tara Gum – Applications
Food Industry — Thickening, Gelling & Stabilizing: As a multifunctional hydrocolloid, tara gum is widely used across food systems. In creams, fruit juices, clear beverages, dairy products, jams, jellies, candies, cheeses, and canned meats, it acts as a thickener, gelling agent, and stabilizer, effectively maintaining product consistency, ensuring stable suspension, uniform creamy texture, or controlled gel formation where required.
Industrial Applications — Bonding, Thickening & Emulsifying: Beyond food, tara gum extends into textile, papermaking, dyeing, printing, and petroleum sectors, serving as an adhesive, thickener, and emulsifier. It is also incorporated into the formulation of adhesives, paints, and related materials.
Personal Care & Cosmetics — Natural Thickening & Moisturizing: Owing to its natural origin and high safety profile, tara gum is used in lotions, creams, shampoos, and body washes, providing thickening, stabilizing, and moisturizing benefits that enhance texture and spreadability.
Pharmaceutical Industry — Excipient & Sustained-Release Carrier: As a plant-based polysaccharide, tara gum finds application in pharmaceuticals as a tablet binder, disintegrant, and hydrophilic matrix material, performing well in oral sustained/controlled-release formulations and suspension stabilization.
