Modified Starch CAS#:9045-28-7

Powerful Thickening & Stabilizing Capacity: White or off-white powder made from native starch by physical, enzymatic or chemical modification, with adjustable viscosity, good freeze-thaw resistance, film-forming and water retention performance, effective for stabilizing formula, preventing stratification and improving texture of finished products.

Excellent Chemical Inertness & Compatibility Property: Chemically stable under normal temperature, compatible with food, cosmetic, paper, textile and adhesive systems; easy to disperse and hydrate, multiple grades available for different industrial requirements.

Stable Powder Form for Convenient Transport: Uniform fine powder, stable under sealed storage, easy to weigh, transport and automatic feeding.


Product Details

Modified Starch is a high-demand functional raw material, biodegradable, non-toxic, low irritation and covers a wide range of industrial application scenarios.

Chemical & Physical Properties

PropertyValue
Melting pointDecomposes upon heating
Density~1.5 g/cm³
Storage tempSealed dry cool warehouse, strictly isolated from strong oxidants
SolubilityPartially or fully dispersible in hot water, insoluble in ethanol
FormFine powder
ColorWhite to off-white
OdorOdorless, tasteless
PH Value4.0~8.0 (1% aqueous suspension, grade dependent)
HygroscopicitySlightly hygroscopic
StabilityStable in airtight packaging; decomposes at high temperature
EINECS No.232-679-6
CAS DataBase Reference9045-28-7

Safety Information

ItemValue
Hazard CodesNot applicable
Risk StatementsR36
Safety StatementsS22; S24/25
UN NumberNot regulated
Hazard ClassNot dangerous goods
Packing GroupNot applicable
FlammabilityNon-flammable
HS Code35052000


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Main applications: Food thickener, stabilizer, gelling agent, coating agent, paper surface sizing agent, textile sizing agent, cosmetic suspending agent, biodegradable adhesive raw material.

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