Soy Lecithin CAS#:8002-43-5
Powerful Emulsifying & Wetting Capacity: Yellowish-brown viscous liquid or powder extracted from soybean, with excellent emulsifying, dispersing, wetting and anti-oxidation performance, adjustable fluidity, effective for stabilizing oil-water system, preventing phase separation and improving dispersion of finished products.
Excellent Chemical Inertness & Compatibility Property: Chemically stable under normal temperature, compatible with food, feed, cosmetic and pharmaceutical systems; available in liquid, powder and deoiled grades for different industrial use.
Stable Form for Convenient Transport: Uniform liquid or fine powder, stable under sealed storage, easy to weigh, transport and automatic feeding.
Soy Lecithin is a widely used natural functional raw material, non-toxic, low irritation and with wide coverage of industrial application scenarios.
Chemical & Physical Properties
| Property | Value |
|---|---|
| Melting point | Softens at 50~70℃ |
| Density | ~1.03~1.05 g/cm³ |
| Storage temp | Sealed dry cool warehouse, strictly isolated from strong oxidants |
| Solubility | Soluble in oils, partially dispersible in hot water, insoluble in cold water |
| Form | Viscous liquid / free-flowing powder |
| Color | Light yellow to amber brown |
| Odor | Characteristic faint soybean odor |
| PH Value | 6.0~8.0 (aqueous dispersion) |
| Hygroscopicity | Hygroscopic |
| Stability | Stable in airtight packaging; prone to oxidation under high temperature and open air |
| EINECS No. | 232-307-2 |
| CAS DataBase Reference | 8002-43-5 |
Safety Information
| Item | Value |
|---|---|
| Hazard Codes | Not applicable |
| Risk Statements | R36 |
| Safety Statements | S22; S24/25 |
| UN Number | Not regulated |
| Hazard Class | Not dangerous goods |
| Packing Group | Not applicable |
| Flammability | Non-flammable |
| HS Code | 29232000 |
Main applications: Food emulsifier, anti-spattering agent, nutritional supplement, feed additive, cosmetic emulsifier & moisturizer, pharmaceutical excipient, paint & ink dispersant.
