Sucralose CAS#56038-13-2

Powerful Sweetening & Stabilizing Capacity: High-intensity sweetener with clean sucrose-like taste, about 600 times sweeter than sugar, excellent heat and acid resistance, widely used as zero-calorie sweetener in food and beverage industry.

Excellent Solubility & Compatibility Property: Freely soluble in water, ethanol and methanol, stable in various pH environments, good compatibility with most food additives.

Stable Solid Form for Convenient Transport: White crystalline powder with uniform texture, stable under sealed dry storage, easy to weigh, transport and automatic feeding.


Product Details

Sucralose, abbreviated as Sucralose, is a high-demand high intensity sweetener raw material, low irritancy and wide coverage of beverage, confectionery, baking, health food and pharmaceutical application scenarios.


Sucralose CAS#56038-13-2




Chemical & Physical Properties

PropertyValue
Melting point126.5℃
Density1.66 g/cm³
Storage tempSealed dry cool warehouse, keep away from open flame and high heat
SolubilityFreely soluble in water, ethanol and methanol
FormCrystalline powder
ColorPure white
OdorOdorless
PH Value5.0~7.0 (10% aqueous solution)
HygroscopicitySlightly hygroscopic
StabilityStable in airtight packaging; hardly decomposed under high temperature processing
EINECS No.259-952-2
CAS DataBase Reference56038-13-2



Sucralose CAS#56038-13-2



Safety Information

ItemValue
Hazard CodesNone
Risk StatementsNone
Safety StatementsS22; Avoid inhaling dust
UN NumberNot regulated
Hazard ClassNot dangerous goods
Packing GroupNot applicable
FlammabilityCombustible, dust may form explosive mixture with air
HS Code29329990



Sucralose CAS#56038-13-2



Main applications: Carbonated drinks, juice, table sweetener, baked goods, chewing gum, canned food, dairy products, health supplements, pharmaceutical oral preparations.



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