Fumaric Acid Food Grade CAS#110-17-8
Good Solubility Character: Fumaric acid is slightly soluble in cold water, easily soluble in hot water and ethanol, stable after dissolving, not easy to separate out.
Pure Sour Taste: It has strong and refreshing sour taste, long lasting flavor, good taste coordination effect, effectively improve food flavor and reduce greasy feeling.
Multi-functional Application: Used as food acidulant, flavor enhancer, preservative synergist and acidity regulator in food industry.
Stable Physical Form: White crystalline powder or granular, odorless, stable property, easy to measure, pack and store for long time.
Fumaric Acid Chemical Properties
| Property | Value |
|---|---|
| Melting point | 287 °C (lit.) |
| Density | 1.625 g/cm³ |
| Vapor density | Not applicable |
| Refractive index | 1.526 |
| Storage temp | Store below +30°C, sealed dry cool place |
| Solubility | Slightly soluble in cold water, soluble in hot water and alcohol |
| Form | Crystalline powder / Granular |
| Color | Pure white |
| Odor | Odorless |
| PH Range | 2.1-2.7 at 100 g/l |
| PH | 2.3 (100g/l, H₂O, 20℃) |
| Water Solubility | Low solubility in cold water |
| Sensitive | Non-hygroscopic |
| Merck | 14,4256 |
| BRN | 605763 |
| Stability | Stable at room temperature, heat-resistant, not easy to decompose |
| InChIKey | VZCYOOQTPOCHFL-OWOJBTEDSA-N |
| CAS DataBase Reference | 110-17-8(CAS DataBase Reference) |
| NIST Chemistry Reference | Fumaric acid |
| EPA Substance Registry System | Butenedioic acid |
Safety Information
| Item | Value |
|---|---|
| Hazard Codes | Xi |
| Risk Statements | 36/37/38 |
| Safety Statements | 26-36 |
| WGK Germany | 1 |
| RTECS | LS9625000 |
| F | Non-flammable |
| TSCA | Yes |
| HS Code | 2917190090 |
Mainly used in beverage, jelly, candy, bakery food, frozen food, seasoning and meat products. It can adjust acidity, extend shelf life, improve product texture, also used in feed additives and pharmaceutical intermediates.
