D-Glucose Monohydrate
Microbial Cultivation: Functions as an effective carbon source in culture media to stimulate the growth and propagation of diverse microorganisms.
Metabolic Energy Supply: Acts as a fundamental energy substrate for bacterial metabolic activities and other essential cellular functions.
Involvement in Biosynthesis: Engages in critical pathways including energy production, glycosylation, and glycan synthesis, thereby supporting cellular architecture and functionality.
Broad Research Utility: Extensively applied in microbiological and biochemical studies owing to its integral role in core cellular and metabolic mechanisms.
Microbiological and Biochemical Applications: D-(+)-Glucose Monohydrate, also known as dextrose, is extensively utilized in microbiological contexts. It acts as an efficient carbon source in culture media to support the growth and proliferation of a wide range of microorganisms. As a readily metabolizable sugar, it functions as a principal energy substrate for bacterial cell metabolism. Furthermore, this naturally occurring carbohydrate plays integral roles in critical biological pathways, including energy production (ATP synthesis), glycosylation processes, and the biosynthesis of glycans essential for cellular structure. It is also involved in non-enzymatic glycation reactions.
Industrial and Medical Uses: Beyond microbiology, this compound serves as a versatile sweetener in the food, beverage, and confectionery industries. In the pharmaceutical sector, it is employed as a raw material for producing glucose injections and compound preparations like sodium gluconate injections, and as a primary or excipient ingredient in oral formulations. An additional significant application is found in the preservation of vegetables.
D-Glucose monohydrate Chemical Properties
Melting point | 83°C |
Density | 1.54 |
Solubility | Freely soluble in water, sparingly soluble in ethanol (96 per cent). |
Form | Solid |
Color | Colorless crystals |
Odor | Odorless |
PH Range | 5.9 |
Water Solubility | 1 g/1.1 ml water @ 250C |
InChI | InChI=1/C6H12O6.H2O/c7-1-2-3(8)4(9)5(10)6(11)12-2;/h2-11H,1H2;1H2/t2-,3-,4+,5-,6+;/s3 |
InChIKey | OSNSWKAZFASRNG-YDLLFKKHNA-N |
SMILES | [C@H]1(CO)O[C@@H]([C@H](O)[C@@H](O)[C@@H]1O)O.O |&1:0,4,5,7,9,r| |
CAS DataBase Reference | 5996-10-1(CAS DataBase Reference) |
