Shikimic acid

Pharmaceutical Intermediate: Serves as a crucial building block for synthesizing antiviral medications (including Tamiflu®) and antibiotic compounds.

High-Purity Production: Sourced through plant extraction from star anise (yielding 5-8%) or microbial fermentation (achieving 70 g/L titers) for industrial-scale manufacturing.

Biotechnological Applications: Incorporated into crop species for enhanced stress tolerance and employed in stereoselective synthesis processes.

Diverse Functional Applications: Functions as a preservative in food products, skin brightener in cosmetics, and anti-inflammatory component in therapeutics.

Sustainable Manufacturing: Advanced fermentation technologies substantially decrease dependence on botanical sources, dramatically reducing production costs by 80%.


Product Details

Shikimic acid is a white crystalline cyclohexene carboxylic acid characterized by high water solubility (180 g/L at 20°C). The compound derives its name from Japanese shikimi grass (Illicium anisatum), from which it was first isolated. Functioning as a crucial metabolic intermediate in plants and microorganisms, it contains three chiral centers (3R,4S,5R configuration) and serves as the biochemical precursor for aromatic amino acids (phenylalanine, tyrosine, tryptophan) via the shikimate pathway.

 

While traditionally sourced from dried fruits of Illicium species, particularly Japanese star anise (Illicium anisatum), modern production has expanded to include extraction from sweetgum tree fruits (Liquidambar formosana) and pine needles. These alternative methods complement conventional sources and enhance supply sustainability for pharmaceutical and industrial applications.

Shikimic acid

Key Properties & Specifications

Parameter

Value

Molecular Weight

174.15 g/mol

Melting Point

185-187°C (decomp.)

Specific Rotation

[α]₂₀ᴰ = -171° (c=1, H₂O)

pKa Values

pKa₁=4.04, pKa₂=5.85

Log P (octanol-water)

-1.38

UV Absorption

λ<sub>max</sub> = 214 nm

Thermal Stability

Degrades >200°C


Production Methods & Sources

1. Traditional Plant Extraction

Source

Shikimic Acid Yield

Extraction Process

Japanese Star Anise (Illicium anisatum)

3-5% dry weight

- Acid hydrolysis (H₂SO₄)
- Ion-exchange purification

Chinese Star Anise (I. verum)

5-8% dry weight

- Ethanol reflux
- Crystallization (pH 3.5)

Sweetgum (Liquidambar spp.)

1.2-2.1% dry weight

- Alkaline hydrolysis
- Activated carbon filtration

Pine Needles (Pinus spp.)

0.3-0.8% dry weight

- Supercritical CO₂ extraction
- HPLC isolation


2. Fermentation (Predominant Industrial Process)

Utilizing engineered E. coli strains (specifically K12/ΔaroL/ΔaroK) in glucose-based bioreactors, this method achieves high productivity, yielding titers exceeding 70 g/L. The fermentation is conducted under controlled conditions (37°C, pH 7.0) over a 60-hour period.

3. Chemical Synthesis

An asymmetric synthetic route employing a Diels-Alder reaction between furan and acrylic acid achieves high stereoselectivity (enantiomeric excess >98%). However, this method remains less economically viable, with production costs reaching $2,500/kg compared to $400/kg for fermentation-based production.

 

Shikimic acid


Industrial Applications

1. Pharmaceutical Synthesis
Serves as a critical precursor for antiviral agents including Oseltamivir Phosphate (Tamiflu®), meeting approximately 70% of global shikimic acid demand through a 10-step conversion process. Also utilized in producing Zanamivir (Relenza®), Peramivir, and antibiotics such as Chloramphenicol and mycobacterial inhibitors.

2. Biotechnology
Enables development of drought-resistant maize through shikimate pathway engineering with CRISPR technology. Functions as a chiral building block for synthesizing non-proteinogenic amino acids via biocatalytic processes.

3. Food & Agriculture
Acts as a plant elicitor to enhance phenolic compound synthesis in grapes, improving wine quality. Demonstrates antimicrobial efficacy against E. coli O157:H7 with a minimum inhibitory concentration of 12.5 mg/mL.

4. Cosmetics
Functions as a skin brightening agent through tyrosinase inhibition at 0.5-2% concentrations in serums. Provides anti-inflammatory benefits by suppressing TNF-α expression in keratinocytes.

Technical Grades & Specifications

Grade

Purity

Key Impurities

Applications

Pharma Grade

>99.5%

Aromatic AA <0.1%

Antiviral synthesis

Food Grade

>98.0%

Heavy metals <10 ppm

Functional ingredients

Research Grade

>99.9%

Endotoxin <0.01 EU/mg

Enzyme kinetics studies

Industrial

>95.0%

Water <0.5%

Agrochemical synthesis


Packaging Options

Format

Capacity

Material

Glass Vials

1-100 g

Amber glass + PTFE seal

HDPE Bottles

0.5-5 kg

Nitrogen headspace

Fiber Drums

25 kg

Double PE liner

Custom Bulk

>100 kg

Vacuum-sealed bags

 

Shikimic acid


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