GELLAN GUM
Strong Gel-Forming Ability: Gellan gum produces transparent and heat-resistant gels at low usage levels, making it well-suited for food, cosmetic, and pharmaceutical applications.
Excellent Stability: It delivers reliable thickening, suspension, and stabilization effects, contributing to improved texture and consistency in foods and beverages.
Biocompatibility: As a non-toxic and biodegradable polymer, it is appropriate for medical uses including controlled drug release and oral dosage formulations.
Versatile Applications: Compatible with a range of hydrocolloids, it acts as an effective rheology modifier in cosmetic, chemical, and industrial products.
Gellan gum is a microbial polysaccharide obtained from Sphingomonas elodea, notable for its strong gelling capacity, stability, and ability to provide thickening and suspension. Even at low concentrations, it produces clear, heat-resistant gels and shows good compatibility with various other hydrocolloids.
Parameters
density | 0.32 - 0.45 g/cm3 |
form | |
color | White |
Water Solubility | Soluble in water. |
EPA Substance Registry System | Gellan gum (71010-52-1) |
Safety Information
WGK Germany | 2 |
TSCA | Yes |
HS Code | 3913900099 |
Its applications span multiple industries: in the food sector, it enhances texture and stability in jellies, beverages, and dairy substitutes; in pharmaceuticals, it is used for oral suspensions and drug delivery systems thanks to its biocompatibility; and in cosmetics and chemicals, it functions as a rheology modifier. Being non-toxic and biodegradable, gellan gum is recognized as a versatile and sustainable additive.
