Polysorbate 80 (Tween 80) CAS#9005-65-6

Powerful O/W Emulsifying & Solubilizing Capacity: Nonionic surfactant with HLB around 15, excellent emulsification, solubilization, dispersion and stabilization performance, widely used as oil-in-water emulsifier and flavor solubilizer in food, cosmetic and pharmaceutical industry.

Excellent Miscibility & Compatibility Property: Miscible with water, ethanol and cottonseed oil, good compatibility with other emulsifiers, thickeners and active ingredients for different formulation systems.

Stable Viscous Liquid Form for Convenient Transport: Pale yellow to orange-yellow viscous oily liquid with uniform texture, stable under sealed cool storage, easy for metering, pumping and automatic feeding.



Product Details

Polysorbate 80, also known as Tween 80, is a high-demand nonionic emulsifier raw material, low irritancy and wide coverage of food, beverage, cosmetic, pharmaceutical and industrial application scenarios.



Polysorbate 80 (Tween 80) CAS#9005-65-6



Chemical & Physical Properties

PropertyValue
Melting pointBelow 0 ℃ (congeals on cooling)
Density1.06~1.09 g/cm³
Storage tempSealed cool dry warehouse, keep away from open flame, high heat and direct sunlight
SolubilityMiscible with water, ethanol and cottonseed oil; insoluble in mineral oil
FormViscous oily liquid / gel
ColorPale yellow to orange-yellow
OdorFaint characteristic odor, slight bitter taste
PH Value5.0~7.5 (5% aqueous solution)
HygroscopicityHygroscopic
StabilityStable in airtight packaging; reacts with strong oxidizers and heavy metal salts
EINECS No.500-019-9
CAS DataBase Reference9005-65-6



Polysorbate 80 (Tween 80) CAS#9005-65-6



Safety Information

ItemValue
Hazard CodesXi
Risk StatementsR36/38: Irritating to eyes and skin
Safety StatementsS26; S36: In case of contact with eyes, rinse immediately with plenty of water
UN NumberNot regulated
Hazard ClassNot dangerous goods
Packing GroupNot applicable
FlammabilityCombustible
HS Code34021300



Polysorbate 80 (Tween 80) CAS#9005-65-6



Main applications: Ice cream, whipped topping, bread and cake emulsifier; beverage, flavor and essential oil solubilizer; cosmetic cream, lotion and shampoo emulsifier; pharmaceutical ointment, injection and oral preparation solubilizer; agricultural pesticide adjuvant and latex emulsifier.


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