Maltodextrin CAS#9050-36-6

Powerful Thickening & Carrier Capacity: Starch hydrolysate with good thickening, filling and embedding performance, low sweetness, widely used as filler, carrier and bulking agent in food industry.

Excellent Solubility & Dispersing Property: Freely soluble in hot water, easy to prepare stable aqueous solution, good fluidity for powder formulation.

Stable Solid Form for Convenient Transport: White powder with uniform texture, stable under sealed dry storage, easy to weigh, transport and automatic feeding.


Product Details

Maltodextrin, abbreviated as Maltodextrin, is a high-demand food additive raw material, low irritancy and wide coverage of food, beverage, flavor and industrial application scenarios.



Maltodextrin CAS#9050-36-6



Chemical & Physical Properties

PropertyValue
Melting pointDecomposes on heating
Density0.5~0.7 g/cm³ (bulk density)
Storage tempSealed dry cool warehouse, keep away from open flame and high heat
SolubilityFreely soluble in hot water, slightly soluble in cold water, insoluble in ethanol
FormPowder
ColorPure white
OdorOdorless
PH Value4.5~6.5 (20% aqueous solution)
HygroscopicityModerately hygroscopic
StabilityStable in airtight packaging; prone to agglomerate under high humidity
EINECS No.232-940-4
CAS DataBase Reference9050-36-6



Maltodextrin CAS#9050-36-6



Safety Information

ItemValue
Hazard CodesNone
Risk StatementsNone
Safety StatementsS22; Avoid inhaling dust
UN NumberNot regulated
Hazard ClassNot dangerous goods
Packing GroupNot applicable
FlammabilityCombustible, dust may form explosive mixture with air
HS Code35051000



Maltodextrin CAS#9050-36-6



Main applications: Food filler, thickener, spray drying carrier for flavors and sweeteners; instant powder, dairy products, snack food; encapsulation auxiliary, adhesive and casting auxiliary.




Leave your messages

Related Products

x

Popular products

x
x